Gourmet Scotch Eggs at Home
- 1pkt Farm Foods Sausage Mince
- 8 hard boiled eggs
- 1 fresh egg
Lightly dust boiled eggs with flour.
Divide sausage meat into eight equal portions and press around the eggs.
Dust sausage wrapped eggs into flour, dip into beaten egg and roll into crumbs.
Heat oil to 180°C and cook scotch eggs for 4-5 minutes or until sausage meat is cooked and crumbs are browned. Alternatively, oven bake at 180°C.
Lay on a paper towel to drain excess oil.
Enjoy some delicious scotched eggs.
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