Gourmet Scotch Eggs at Home

Servings

4

Ready In:

2hrs 45min

Good For:

Lunch

Scotch Eggs

Ingredients

  • 1pkt Farm Foods Sausage Mince
  • 8 hard boiled eggs
  • 1 fresh egg
  • Breadcrumbs

 

 

 

 

 

Method

Step 1

Lightly dust boiled eggs with flour.

Step 2

Divide sausage meat into eight equal portions and press around the eggs.

Step 3

Dust sausage wrapped eggs into flour, dip into beaten egg and roll into crumbs.

Step 4

Heat oil to 180°C and cook scotch eggs for 4-5 minutes or until sausage meat is cooked and crumbs are browned. Alternatively, oven bake at 180°C.

Step 5

Lay on a paper towel to drain excess oil.

Step 6

Enjoy some delicious scotched eggs.

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