Lunch or Dinner
About this Recipe
- 1 pack of Farm Foods Butchers Tasty Meatballs
- 1 pack of sheet pastry
- 1 cup marinara/pasta sauce
- 1 cup shredded cheese (mozzarella or Italian blend)
- 4 tablespoons butter, melted
- 2 garlic cloves, minced
- 1/2 teaspoon Italian seasoning
- 1 pinch of salt
Preheat oven to 180°C. Line a baking sheet with parchment paper. Set aside.
Separate pastry sheets. Lay Farm Foods Butchers Tasty meatballs in a straight line on the closest edge to you.
Top with 2 tablespoons of cheese and marinara.
Roll pastry around Farm Foods Butchers Tasty meatballs and cheese, pressing the 2 outer edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all pastry and meatballs have been used.
In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Evenly spoon on top of each Meatball Bomb.
Bake for 18 to 20 minutes, or until golden brown. Enjoy your Meatball Bombs.
Mini Curried Cottage PiesServings: 12Cooking Time: 1hr 5minPerfect For: Lunch or DinnerInroduction About this Recipe Ingredients 420g Green Acres Grass Fed Meatballs 2 small onions, chopped 1 tbsp. crushed garlic 2 tbsp. curry powder 1 tbsp. cumin 1 cup frozen winter...read more
Sausage and Broccoli Stir-FryServings: 4Cooking Time: 30 minsPerfect For: Lunch or DinnerSausage and Broccoli Stir-Fry Ingredients 1 pack of Green Acres Angus Beef Sausages 1 1/2 tbsp. vegetable oil 2 cups small broccoli florets 1 cup sliced mushrooms 2 tsp. minced...read more
One Pan Roasted Garlic Potatoes, Asparagus, and SausagesServings: 4Cooking Time: 1 hrPerfect For: Lunch or DinnerOne Pan Roasted Garlic Potatoes, Asparagus and Sausages Ingredients 1 Pack of Green Acres Lightly Seasoned Premium Pork Sausages 1 bag of petite baby...read more