Meatball Bombs



Ready In:

45 mins

Good For:

Lunch or Dinner


About this Recipe


  • 1 pack of Farm Foods Butchers Tasty Meatballs
  • 1 pack of sheet pastry
  • 1 cup marinara/pasta sauce
  • 1 cup shredded cheese (mozzarella or Italian blend)
  • 4 tablespoons butter, melted
  • 2 garlic cloves, minced
  • 1/2 teaspoon Italian seasoning
  • 1 pinch of salt







Step 1

Preheat oven to 180°C. Line a baking sheet with parchment paper. Set aside.

Step 2

Separate pastry sheets. Lay Farm Foods Butchers Tasty meatballs in a straight line on the closest edge to you.

Step 3

Top with 2 tablespoons of cheese and marinara.

Step 4

Roll pastry around Farm Foods Butchers Tasty meatballs and cheese, pressing the 2 outer edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all pastry and meatballs have been used.

Step 5

In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Evenly spoon on top of each Meatball Bomb.

Step 6

Bake for 18 to 20 minutes, or until golden brown. Enjoy your Meatball Bombs.

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